fava beans are nutrient-rich legumes known for their fresh kernels, distinctive taste, and high nutritional value. they are available whole or peeled to meet different usage requirements, making them suitable for a wide range of food applications.
fava beans are widely used in home cooking and food processing and are a key ingredient in many traditional dishes.
when processed and quick frozen (iqf), they retain their quality, flavor, and nutritional value throughout storage.
rich in plant-based protein.
excellent source of dietary fiber.
supports heart health and overall energy levels.
contains essential vitamins and minerals such as b vitamins and iron.
available whole or peeled upon request.
suitable for retail, horeca, and food processing.
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