Strawberry

Cultivation and Harvesting

1. Variety Selection: We use the best disease-resistant varieties suitable for local climate and soil.

2. Cultivation: Grown in our farms under the highest modern agricultural standards, with advanced irrigation systems and organic/modified fertilizers for healthy growth.

3. Monitoring: Our specialized team inspects the plants daily to ensure fruit quality and health.

4. Harvesting: Hand-picked at full ripeness to ensure maximum taste and quality, with defective or unripe fruits removed.

Processing and Freezing

• Washing: Removal of dirt and impurities using clean, sterilized water.

• Sorting: Fruits are separated by size, color, and quality.

• Preparation: Cutting or processing according to customer requirements (halves, cubes, slices).

• IQF Freezing: Rapid freezing preserves color, flavor, and natural nutrients.

• Packaging: Packed in various sizes for local and international markets using sterile, sealed packaging to maintain quality.

• Storage and Transport: Stored in cold rooms at low temperatures before shipping to ensure peak freshness.

Nutritional Benefits of Strawberries

• Rich in vitamins C, A, and K.

• Contain natural antioxidants supporting heart health and immunity.

• Low in calories and high in dietary fiber.

• Natural source of minerals like potassium and magnesium.

Why Our Strawberries Stand Out

• Carefully selected varieties to ensure the highest quality.

• Production follows strict food safety standards (HACCP & ISO).

• Full support for industrial clients, restaurants, and importers: products can be customized to client needs.

• Extensive export experience to global markets including the USA, Europe, and Asia.

• Specialized quality control and packaging teams ensure an excellent final product.