Green beans are nutritious vegetables known for their fresh green pods, mild taste, and high nutritional value. They are widely used in home cooking and food processing and are included in many healthy recipes worldwide.
When processed (whole or cut) and quick frozen (IQF), green beans retain their natural color, flavor, nutritional value, and high quality throughout storage.
Rich in dietary fiber that supports digestion.
Good source of vitamins such as Vitamin C, A, and K.
Supports heart health and immunity.
Low in calories, ideal for healthy diets.
Available in different cuts (whole / cut).
Suitable for retail, HoReCa, and food processing.
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