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Guava

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Guava

guava overview

guava is a tropical fruit rich in nutrients, known for its sweet and refreshing flavor and high nutritional value. it is widely used fresh or frozen in juices, desserts, and snacks.
when processed and quick frozen (iqf), guava retains its natural flavor, color, nutritional value, and high quality throughout storage.

Guava Image 1
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key features & benefits

  • rich in vitamin c and dietary fiber to support immunity and digestion.

  • good source of minerals such as potassium and magnesium.

  • contains natural antioxidants that promote overall health.

  • provides natural energy due to its natural sugars.

  • available fresh or frozen upon request.

  • suitable for retail, horeca, and food processing.

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